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Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to ginataang mais (filipino rice pudding with corn) recipe. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ginataang Mais (Filipino Rice Pudding with Corn):
- Provide 6 cup of water.
- Take 1 cup of sweet rice.
- You need 1 can of 13.5 oz coconut milk.
- Provide 1 can of 15.25 oz sweet kernel corn (drained).
- Take 3/4 cup of sugar (Or to taste).
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil..
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
- Can be served hot or cold. Enjoy!.
Ginataang Mais is so simple and easy to make using basic ingredients. It is a mix of glutinous rice or malagkit, coconut milk and corn. Ginataang Mais is so delicious and can be served as a dessert or for midday snack. Sometimes, langka or jackfruit or young coconut meat are added. Try this super quick and easy Filipino snack, Ginataang Mais.
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