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Before you jump to pork chop casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to pork chop casserole recipe. To make pork chop casserole you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make pork chop casserole:
- Get of of cream of mushroom soup.
- Use of of stove top pork stuffing mix.
- Get of shredded cheese (optional).
- Take of pork chops.
- Take of butter for each chop.
- Get of the drippings from meat and butter.
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.
Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. I love casseroles because they are so easy to make and taste wonderful! Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
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