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Before you jump to Slow Cooker Pot Roast ♥� recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to slow cooker pot roast ♥� recipe. To make slow cooker pot roast ♥� you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast ♥�:
- Prepare 2 pound of Pot Roast Beef.
- Use as needed of Salt and Black pepper.
- Provide 2 tbsp of olive oil.
- Use 1 of onion (large), cut into large dice.
- Prepare 5 of garlic cloves, peeled and smashed.
- Use 5 of carrots, peeled and cut into 1inch.
- Prepare 4 of celery stalks, cut into 4 cm.
- Take 250 ml of red wine.
- Prepare 750 ml of beef broth.
- Get 50 gr of flour.
- Use 1 tsp of dried rosemary.
- Get 1 1/2 tsp of dried thyme.
- You need 1 tsp of dried oregano.
- Take 750 g of potatoes, peeled and cut into 1inch.
Instructions to make Slow Cooker Pot Roast ♥�:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
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