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Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to shrimp and pepper cheese grits recipe. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp and Pepper Cheese Grits:
- Get 16 oz of Shrimp-raw/peeled.
- Get 3 of sm-med bell peppers (any color/variety).
- Prepare 1/2 small of yellow onion.
- Use 1/2 small of purple onion.
- Use 2 1/2 tbsp of butter or margerine.
- Prepare 1 cup of quick grits.
- Get 4 slice of cheese.
- Provide 2 1/2 tsp of Louisiana Cajun Seasoning.
- Provide 1 tsp of minced garlic.
- Provide 1/2 tsp of garlic powder.
- Take 1 of Salt & Pepper to taste.
Steps to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp.
- dice peppers and onion.
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion..
- cook peppers and onion for about 5-8 minutes, or until starting to get soft..
- add 1lb Shrimp and saute til firm and pink (about 5 min).
- Set pan aside.
- In a separate pot cook Quick Grits according to package directions for 1cup of grits.
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended.
- Pour in Shrimp and Pepper mixture into the grits, stir together.
- Serve in bowls and enjoy!.
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