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We hope you got insight from reading it, now let's go back to seard ny strip with pan sauce garlic mash potatoes and corn on the cob recipe. To cook seard ny strip with pan sauce garlic mash potatoes and corn on the cob you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Use 2 piece of NY strip steaks.
- Use 2 piece of corn on the cob.
- Prepare 6 each of red potatoes unpeeled.
- Prepare 2 can of sweet potatoes.
- You need of salt.
- Prepare of black pepper.
- Take 3 of garlic cloves minced.
- Use 2 each of shallots minced.
- Prepare 2 tsp of fresh ginger.
- Prepare 2 tsp of scotch bonnet pepper.
- Take 1 3/4 stick of butter.
- Provide 1 tbsp of cayenne pepper.
- Get 1 tbsp of chili powder.
- Prepare 1/2 cup of milk.
- You need 1/2 of sugar.
- Provide 1/4 cup of maple syrup.
- Prepare 1 tbsp of ground cinnamon.
- Take 2 tsp of vanilla extract.
- You need 1/4 cup of sherry wine vinegar.
- Use 1/4 cup of sherry red wine vinegar.
- Prepare 1 tbsp of soy sauce.
- Use 1/2 stick of butter.
Steps to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste.
- Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins.
- Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes.
- Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor.
- Done cooking don't for get to send a picture to the author.
Served with roasted garlic mashed potatoes & broccoli. Braised short ribs with carrots, onions, and a mixture of spices. Spicy-sweet corn flake crusted Mahi-Mahi filet served with. New York Strip aged to perfection for the most amount of flavor. Topped with yellow and red cherry tomatoes and a white wine garlic sauce.
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