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We hope you got insight from reading it, now let's go back to not your grandma's lugaw congee (filipino congee) recipe. To make not your grandma's lugaw congee (filipino congee) you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Not Your Grandma's Lugaw Congee (Filipino Congee):
- Prepare 1 of small white onion or scallion.
- Take 2 clove of garlic (minced).
- You need 2 tsp of salt & pepper.
- Prepare 5 cup of water.
- You need 3 cup of long grain rice or Jasmine rice(wash rice first to lessen the startch).
- Provide 1 of chicken broth cube.
- You need 3 tbsp of fish sauce.
- Use 2 tsp of ginger (minced).
- Provide 1 kg of chicken legs and wings.
Instructions to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot..
- Then add the chicken. sautee for one minute..
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
- Stir and cover. Cook in Medium Heat.
- Once it's ready it will have a sticky watery texture..
Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turm. Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own.
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