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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to lemon pound cake recipe. To cook lemon pound cake you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Lemon Pound Cake:
- Use 3 1/2 cups of all purpose flour.
- Use 1 3/4 teaspoons of baking powder.
- Use 1/4 teaspoon of salt.
- Prepare 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
- Use 2 cups of sugar.
- Prepare 4 of large eggs, at room temperature.
- Get 2 tablespoons of finely grated lemon zest.
- Take 2 teaspoons of vanilla extract.
- Get 1 cup of whole milk.
Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13� metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan..
- In medium bowl, whisk together the flour, baking powder, and salt..
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed..
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed..
- Be in the lemon zest and vanilla..
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture..
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles..
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes..
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely..
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