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The ingredients needed to prepare Filipino Chicken Adobo Simmered in Coconut Milk:
- Get 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
- Provide 1/4 of of a small onion Onion.
- You need 2 clove of Garlic.
- You need 2 tbsp of ＊ Soy sauce.
- Prepare 1/2 tbsp of ＊ Vinegar.
- Provide 1/2 tbsp of ＊ Sugar.
- Get 1 dash of ＊ Black pepper.
- Use 1 of Bay leaf (key ingredient).
- Prepare 100 ml of Coconut milk.
- Use 1 of Vegetable oil.
Instructions to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion..
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
- Pour the sauce over the rice before serving..
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..
When the chicken is almost done, add soy sauce. Add coconut milk and continue cooking until just before the oil is extracted. Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator). Boil mixture on stovetop until chicken is tender. To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces.
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