Recipe of Shrimp and Creamy Queso Grits Favorite

Recipe of Shrimp and Creamy Queso Grits Favorite

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Shrimp and Creamy Queso Grits

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Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to shrimp and creamy queso grits recipe. To make shrimp and creamy queso grits you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Creamy Queso Grits:

  1. Get 16 of shrimps, peeled and devained.
  2. Use 1 cup of water.
  3. Prepare 1/2 tsp of salt.
  4. Get 1 cup of heavy cream.
  5. Provide 6 tbsp of quick grits.
  6. Prepare 1/3 cup of Quesadilla cheese.
  7. Use 2 tbsp of butter.
  8. Use 1/4 tsp of saffron.
  9. Use 1 tbsp of Adobe Con Sazon.
  10. Get 1 tbsp of Creole sesoning.
  11. Get of cayenne pepper.
  12. Prepare 3 tbsp of green onions, chopped.

Steps to make Shrimp and Creamy Queso Grits:

  1. In a medium pot, add heavy cream, water and salt on medium-high heat..
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes..
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly..
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat..
  5. In a bowl season shrimp with below seasonings..
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat..
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!.

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