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Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let's begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sautéed collard greens, brussel sprouts and corn recipe. To make sautéed collard greens, brussel sprouts and corn you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 of large collard leaves.
- You need 2 tablespoons of olive oil.
- Get 1 ear of corn or on bag frozen corn.
- Use 2 of scallions.
- Provide 4-6 of Brussel sprouts.
- Prepare to taste of Salt and pepper.
- Use 1 tsp of white wine.
- You need 1 tsp of butter.
- Get 1 tsp of bacon fat.
- Take 1 spring of cilantro.
- Prepare 1 clove of garlic.
- Prepare 2 tablespoons of stewed tomatoes in chili seasoning as garnish.
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
- Sauté until tender add garnish and serve.
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