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Before you jump to Shrimp in Coconut Milk (Filipino Dish) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that hard. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to shrimp in coconut milk (filipino dish) recipe. You can cook shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
- Take 5 clove of garlic (minced).
- Provide 1 large of onion (chopped).
- You need 3 tbsp of ginger (chopped).
- Take 1 of broth cube.
- Get 1/2 tsp of black pepper.
- Take 1/4 tsp of salt.
- Provide 2 cup of squash (chopped into medium size cubes).
- Provide 1 large of eggplant (chopped in cubes, medium).
- Provide 1 cup of string beans.
- Provide 1 kg of shrimp.
- Use 1 can of coconut milk.
- Provide 2 small of chili (whole, optional ingredient).
Steps to make Shrimp in Coconut Milk (Filipino Dish):
- Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk..
- Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes..
- Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time..
- Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise..
Boil, simmer until vegetables are cooked, again DO NO OVERCOOK. Switch on the stove in a medium high heat. See recipes for Shrimp in Coconut Milk (Filipino Dish) too. Switch on the stove in a medium high heat. Our goal is to thicken the coconut milk.
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