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Before you jump to Lamb & Mint BBQ Skewers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to lamb & mint bbq skewers recipe. You can have lamb & mint bbq skewers using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lamb & Mint BBQ Skewers:
- Take 4 of lamb leg steaks, trimmed.
- Prepare 3 tbsp of olive oil.
- Provide 1/2 of lemon, juiced.
- Use 1 tbsp of fresh mint leaves, chopped.
- Prepare 2 cloves of garlic, crushed.
- Prepare of Salt and pepper.
Steps to make Lamb & Mint BBQ Skewers:
- Mix together the marinade ingredients..
- Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat..
- Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes..
- We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋.
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