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The ingredients needed to make Brussel sprouts w/red wine vinegar:
- You need 1 lb of Brussel sprouts.
- Get 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
- Provide 1/2 cup of red wine vinegar.
- Provide 1 of salt to taste.
- Prepare 1 of pepper to taste.
- You need 1 tbsp of creole seasoning.
- You need 3/4 cup of Shredded parmesan cheese.
- Take 2 tbsp of olive oil, extra virgin(only if using beef bacon).
Instructions to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half..
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.
This is a delicious vegetarian appetizer or Recipe inspired by Bon Appetit and adapted from my roasted Brussels sprouts and crispy baked tofu with I substituted liquid aminos in place of tamari, and red wine vinegar for rice vinegar, and. While these Brussels sprouts are delicious on their own, a little shallot butter and vinegar mixture — made while they air fry — makes them feel like a more complete side. Use the same bowl you used to coat the Brussels sprouts in oil to combine melted butter, a minced shallot and a splash of vinegar. Does it say red wine vinegar and grape must? This is not pure balsamic vinegar — it is Red Wine Vinegar not Balsamic.
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