Simple Way to Make Lemon Blueberry Pudding Cake Ultimate

Simple Way to Make Lemon Blueberry Pudding Cake Ultimate

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Lemon Blueberry Pudding Cake

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When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you already have is nutritious. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to lemon blueberry pudding cake recipe. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pudding Cake:

  1. Get 1/4 c of oats.
  2. Use 1 tbsp of tapioca starch.
  3. Take 1/4 tsp of baking powder.
  4. Take of 1/4 c almond milk.
  5. Provide 1 of egg.
  6. Prepare 2 tbsp of lemon juice.
  7. You need 1/2 tsp of vanilla.
  8. Prepare 1/4 c of blueberries.

Instructions to make Lemon Blueberry Pudding Cake:

  1. Preheat oven 350.
  2. Blend oats into flour. Add all other ingredients except blueberries and blend.
  3. Put blueberries inside ramekin and pour batter over.
  4. Bake 20-25 minutes until center is set.

Blueberry Bread Pudding is delicious comfort food for breakfast, brunch or dessert! Make the best Blueberry Lemon Pudding Cake with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Drop blueberries evenly over top of cake; carefully brush with fruit spread. The only cake you need all spring.

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