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Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to southern skillet cornbread recipe. To cook southern skillet cornbread you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Southern skillet Cornbread:
- Take 1 1/4 cup of cornmeal.
- Use 1/3 cup of all-purpose flour.
- Provide 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Get 2 tsp of kosher salt.
- Use 2 of large eggs.
- You need 1 cup of buttermilk.
- Provide 1 can of cream style corn.
- Use 2 of Jalapeños seeded and minced.....(optional).
- Take 8 tablespoons of unsalted butter. (1 stick).
- Provide 1/4 cup of bacon grease (or additional butter).
Instructions to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..
Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Growing up, my folks always made that stuff that came. Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recipes contain neither sugar nor flour, making them savory enough to join the main course. Southern Skillet Cornbread is great on its own, especially slathered in butter. But it's also such a great base for other flavors and add-ins.
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