How to Make Brad's Brussel sprouts and cabbage braised in stout Super Quick Homemade

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The ingredients needed to cook Brad's Brussel sprouts and cabbage braised in stout:

1. Use 1-1 1/2 lbs of Brussel sprouts, trim end and cut in half.
2. Prepare 1/2 of LG head of cabbage course chopped.
3. Provide 1 of shallot, chopped.
4. Provide 1/2 of red onion, chopped.
5. Provide 2 tbs of minced garlic.
6. You need 1 lb of cottage bacon, chopped.
7. Take of Sea salt and black pepper.
8. Provide 6 Oz of imperial stout.
9. Get 1 tbs of cider vinegar.
10. Use 3 tbs of butter.

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges..
2. Add vinegar and cook off 1 minute..
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes..
4. When everything is tender, plate and serve with corned beef. Enjoy.

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