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The ingredients needed to prepare Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- Take 12 of Brussels sprouts.
- Get 40 grams of Bacon.
- Prepare 1 tbsp of Olive oil (if necessary).
- Get 1 clove of Garlic.
- Provide 1 tsp of Grainy mustard.
- You need 1 tsp of Honey.
- You need 1 of Salt.
Steps to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically..
- Add the bacon to a frying pan and cook on medium heat until grease is released..
- If the bacon does render enoughoil in Step 2, add the olive oil..
- Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low..
- Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!.
- Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.).
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