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Before you jump to braised beef short ribs with garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Begin with changing the lights. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to braised beef short ribs with garlic mashed potatoes recipe. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare braised beef short ribs with garlic mashed potatoes:
- Use 2 of carrots.
- Provide 1 stalk of celery.
- You need 3 tbsp of olive oil.
- Get 1 liter of red wine.
- Get 2 cup of beef stalk.
- Get 1 tbsp of salt.
- Get 2 lb of boneless beef short rib.
- You need 4 of potatoes.
- Get 1 clove of garlic.
- Take 1/2 of onion.
- You need 1 tbsp of butter.
- Use 5 clove of garlic.
Instructions to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F.
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.
Add beef broth to the pot. Transfer the meat to a platter. Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes. This is one of those comforting dishes that will warm you from the inside out even on the coldest nights. Heat oil in a large Dutch oven over medium-high heat.
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