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We hope you got insight from reading it, now let's go back to pasta aglio olio con branzino recipe. You can have pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pasta aglio olio con branzino:
- Take of sea bass fillet.
- Get of bucatini.
- Get of garlic.
- Take of Finely chopped parsley.
- Prepare of Bit of white wine.
- Prepare of Good olive oil.
Steps to make Pasta aglio olio con branzino:
- In a pan, heat a generous amount of olive oil.
- Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic.
- Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side..
- Get the pasta to within one minute of its done time, a bit before al dente.
- Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine.
- Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done..
- Add finely chopped parsley.
- Serve..
Tritate finemente con un coltello affilato l'aglio, le olive (meglio se taggiasche denocciolate) i capperi e fateli rosolare con l'olio in una padella capiente. Per preparare gli spaghetti al branzino non è necessario acquistare il pesce fresco,. In una larga padella che possa poi contenere gli spaghetti mettere qualche cucchiaio di olio, il pezzetto di peperoncino, il trito di aglio e scalogno e un po' di prezzemolo tritato; fare appassire dolcemente il tutto aiutandosi eventualmente con qualche cucchiaio di acqua calda. Rosolare le zucchine a rondelle in padella con olio, aglio tritato e timo; aggiungere i pomodorini tagliati e i pezzettini di branzino sfumando con il vino. Bagnare con il brodo caldo e aggiustare di sale, mentre nel frattempo si cuociono gli spaghetti da unire poi al condimento con alcune foglioline di menta spezzettate.
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