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The ingredients needed to make Onion soup au gratin:
- Provide 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- Get 2 tablespoons of butter.
- Get 11/2 quarts of strong beef stock.
- Provide of Salt pepper Parmesan cheese.
- Take of Celery salt.
- Prepare of Paprika.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. How to Make French Onion Soup Au Gratin. Then reduce heat to a simmer. Put soup in a soup crock and add croutons,cheese.
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