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Before you jump to Italian Sausage And Peppers With Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to italian sausage and peppers with rice recipe. You can cook italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Sausage And Peppers With Rice:
- Use of Sweet or hot Italian Sausage, removed from casing and crumbled.
- Get of Olive oil.
- Prepare of Garlic, finely chopped.
- Take of Bell peppers, cut into two inch pieces.
- Prepare of Sweet onion, chopped.
- You need of Beef bouillon cubes.
- Take of White rice, dry (not instant). I use Uncle Ben's Original.
- You need of Water.
- You need of Sage.
- Prepare of Salt and pepper.
Steps to make Italian Sausage And Peppers With Rice:
- Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown..
- Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage..
- Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes)..
- Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around..
- Add dry rice and mix it all together..
- Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed..
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