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We hope you got insight from reading it, now let's go back to creamy garlic and butter mashed potatoes recipe. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy garlic and butter mashed potatoes:
- Get 5 of potatoes (depending on the number of people you’re serving for).
- Get 2 tbs of crushed garlic.
- Take of Bacon.
- Get of Peas.
- Take of Gouda Cheese.
- Use of Salt.
- Prepare of Black pepper.
- Take of Cream.
- Use of Bacon and cheese sauce.
Instructions to make Creamy garlic and butter mashed potatoes:
- Boil your potatoes until very well cooked.
- In a separate pan fry your bacon.
- Add the peas to the frying bacon.
- Add the cream and cheese together with the sachet of bacon and cheese sauce.
- Peel potatoes and mash.
- Mix the bacon and cheese sauce to the mash.
Gradually add in whole milk and mix at the same time until creamy and nice. Add in salt and pepper to taste. Drain potatoes then rinse potatoes in warm water to remove starch. Add half in half, roasted garlic and butter to a medium sized pot over medium heat. Add enough cool water until the potatoes are just covered.
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