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The ingredients needed to cook Roast Leg Of Lamb:
- Provide 1 of Leg of lamb.
- Provide 3 clove of Garlic.
- Get 5 of Sprigs of rosmary.
- Prepare 2 of Bay leaves.
- You need 3 of Sprigs thyme.
- Get 1/2 dozen of Dried apricots.
- Take 1 dash of Brandy.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 dash of Olive oil.
Instructions to make Roast Leg Of Lamb:
- Chop the apricots and soak them into the brandy, add the thyme.
- Make a hole in the wide end of the lamb and stuff with the apricots..
- Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes..
- Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving..
Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve.
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