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Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mama’s cornbread dressing recipe. You can have mama’s cornbread dressing using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mama’s cornbread dressing:
- Prepare 1 1/2 of pans of cornbread.
- Prepare 1 of egg.
- Use 11/2 Tablespoons of sage.
- Use 1/4 cup of chopped celery.
- Get 1/4 cup of chopped bell pepper.
- You need 1/4 cup of chopped onion.
- Prepare 2 cups of or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated.
- Use 1 tbsp of yellow mustard.
- Use 1/2 teaspoon of poultry season.
- You need 1 stick of melted butter.
Instructions to make Mama’s cornbread dressing:
- Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly..
- Preheat oven to 350.
- Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean..
- Remove from oven and let stand several minutes. Serve warm.
Put the cornbread dressing into a large bowl. View photos and entire recipe article HERE. Crumble cornbread into pieces uniform in size with the herb stuffing. Add cornbread and stuffing to a large bowl; set aside. This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.
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