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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.
Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water ingestion.
There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your health levels. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to shrimp and grits recipe. To make shrimp and grits you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Shrimp and Grits:
- Prepare 1 lb of Shrimp.
- Get 2 cup of grits.
- You need 1 bunch of Scallions.
- Get 1 large of Shallot.
- Take 2 clove of Garlic.
- Provide 4 large of Whole Baby Bell Mushrooms.
- Take 1 medium of Sweet Red Pepper.
- Take 1/3 tsp of All Purpose Seasoning.
- Take 1/4 tsp of Kosher Salt.
- You need 1/4 tsp of Fresh Cracked Pepper.
- Get 1 tbsp of Salted Butter.
- Prepare 1 tsp of Extra Virgin Olive Oil.
Steps to make Shrimp and Grits:
- Peel and clean shrimp (placing shells in 2 quart sauce pan of water).
- Place cleaned shrimp in bowl of cold water..
- Heat water with shrimp shells adding salt and all purpose seasoning to the water..
- Take four of the scallion stalks and cut into 1/4" pieces..
- Dice red pepper and place in bowl with previously sliced items..
- Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside..
- When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid..
- In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil..
- While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp..
- Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink..
- Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins..
- In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top..
This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.
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