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Before you jump to Salad Idea with Sausage Link (Filipino Longganisa) & Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to salad idea with sausage link (filipino longganisa) & egg recipe. To make salad idea with sausage link (filipino longganisa) & egg you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Provide of Sausage links (salty kind), torn apart.
- Provide of lettuce, torn apart.
- You need of tomato, sliced.
- You need of fried egg, sliced.
- Take of raw onion, minced.
- Use of dressing.
Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..
The famous breakfast dish for Longganisa is Longsilog stands for Longganisa, Sinangag and Itlog. Filipino sausage is generally called longganisa and the style varies from region to region. When I was growing up, the only longganisa I knew was the bright red, short and fat ones from our local market. They were sold in links and had to be boiled before frying. The main flavouring is garlic and there were no herbs nor spice save for a generous amount of black pepper.
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