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The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Prepare 2 lb of Brussel sprouts.
- Use 2 1/2 cup of shredded cheddar cheese.
- Use 1 quart of milk.
- You need 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
- Take 2 tbsp of cornstarch.
- Use 1/4 cup of milk.
- Provide 1/4 lb of bacon I used cheek or jaws cubed.
- Get 1/4 cup of of butter minced garlic and olive oil.
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.
Tender Brussels sprouts wrapped in smoky bacon with a creamy blue cheese dipping sauce is the ultimate keto appetizer. Similarly-sized Brussels sprouts will cook evenly and at the same rate. Hand-select them from your grocer's bulk bin when possible. Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Today we will prepare a casserole with Brussels sprouts, potatoes and bacon.
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