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Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to salmon avocado don rice bowl recipe. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon Avocado Don Rice Bowl:
- You need 400 g (14.10 oz) of Fresh salmon fillet.
- Get 2 of Avocados.
- Get 600 g (21.16 oz) of Cooked rice.
- Take 2 tbsp of Hontsuyu.
- Take 1 tbsp of Sesame oil.
- Provide 1 tsp of Wasabi paste.
- Get to taste of Roasted sesame seeds.
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
- Put salmon & avocado on cooked rice..
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
- Sprinkle roasted sesame seeds on top..
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
- It also goes well as a salad topping or enjoy it with crackers..
This healthy dinner recipe can easily be made keto and low carb and comes with a meal prep option Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.
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