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The ingredients needed to cook Garlic Herb Mashed Potatoes:
- You need 8 - 10 of potatoes red.
- You need 3 - 4 tbsps of dried mixed herbs (or go with fresh basil, oregano, parsley).
- Take to taste of Salt Pepper and.
- Provide 4 - 6 tbsps of butter.
- Get 1/4 cup of milk.
- Prepare 1/2 cup of sour cream.
Instructions to make Garlic Herb Mashed Potatoes:
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish.... so it's really upto you if you want to leave the skin on or not..
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl..
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together..
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it..
While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Let the potatoes boil until they are softened and easily mashed with a fork. In a smaller saucepan add the milk, butter, garlic and herbs. When the potatoes are done boiling, pour into a strainer to remove all the water. Add butter, garlic and parsley; mash potatoes.
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