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Before you jump to Salad Idea with Sausage Link (Filipino Longganisa) & Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Why don't we begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to salad idea with sausage link (filipino longganisa) & egg recipe. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Prepare 2 of Sausage links (salty kind), torn apart.
- You need 1 Bunch of lettuce, torn apart.
- Get 1 of tomato, sliced.
- Use 1 of fried egg, sliced.
- Take 1/8 of raw onion, minced.
- You need 2 Tbsp of dressing.
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..
The famous breakfast dish for Longganisa is Longsilog stands for Longganisa, Sinangag and Itlog. Filipino sausage is generally called longganisa and the style varies from region to region. When I was growing up, the only longganisa I knew was the bright red, short and fat ones from our local market. They were sold in links and had to be boiled before frying. The main flavouring is garlic and there were no herbs nor spice save for a generous amount of black pepper.
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