How to Prepare Shrimp and Grits Homemade

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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to shrimp and grits recipe. To make shrimp and grits you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Shrimp and Grits:

1. Provide of Main.
2. Prepare 12 large of raw, peeled and deveined shrimp.
3. Provide 10 oz of Andouille Sausage.
4. Prepare 1 large of Green Bell Pepper.
5. Use 1 medium of onion.
6. Get 1 of jalapeno pepper (de-seeded).
7. You need 4 cup of Grits.
8. Prepare 8 cup of water.
9. Get 1 cup of milk.
10. Provide 3/4 packages of cream cheese.
11. You need 2 cup of cheddar cheese.
12. You need 1/2 stick of butter or margarine.
13. You need 2 tbsp of Black pepper.
14. Use 2 tbsp of sea salt.
15. Prepare 1/2 tsp of cayenne pepper.
16. Take 2 tbsp of Garlic powder.
17. Get 1 box of Tony's Creole Base (etouffe' mix).

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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