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The ingredients needed to cook Italian meatball & pasta soup:
- Prepare 1 tbsp of olive oil.
- You need 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
- Provide 3 of cups water.
- Get 1/2 cup of elbows or any short pasta.
- You need 1 can of beef broth or beef bouillon.
- Get 1/2 tsp of dry basil leaves.
- Get 1 of cilantro mini cube.
- Provide 1/2 tbsp of onion powder.
- Get 1 can of diced tomatoes with basil, garlic & oregano.
- Prepare 1 can of sweet peas (drained).
- Use of complete seasoning or any you like.
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
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