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The ingredients needed to cook Home made batchoy (Filipino noodle soup):
- Prepare of fresh garlic (minced).
- Use of fresh ginger (grated).
- You need of pork (thinly sliced).
- Get of pork liver.
- You need of Fish sauce (depending on your flavour).
- Prepare of lrg eggs.
- Take of Chicken stock.
- Provide of Crushed chicharron (pork scratchings).
- Provide of Spring onions finely chopped.
- You need of Soy sauce.
- Provide of Salt.
- Take of Ground black pepper.
- Use of Pan of water.
- Use of Egg noodles.
- Provide of Chillies.
Instructions to make Home made batchoy (Filipino noodle soup):
- Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
- To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
- Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
- After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
- After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
- Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
- Then enjoy..
See Also: Pineapple Upside Down Cake Recipe This flavorful Batchoy Recipe is best served while it is steaming hot. Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes · Soups Buko Batchoy. Loading… Buko Batchoy of Iloilo is the new rockstar of Filipino soup, its a batchoy with a twist. This Batchoy inspired soup is served with miki, fresh buko strips, buko juice, pork meat and toasted garlic in fresh cracked coconut Shell/bowl. La Paz Bachoy Soup Recipe Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles.
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