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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.
There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to cornbread recipe. You can have cornbread using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cornbread:
- Take 1 1/4 cups of cornmeal.
- You need 3/4 cups of flour.
- Get 1 Tbsp of granulated sugar.
- Use 1 1/2 tsp of baking powder.
- Prepare 3/4 tsp of baking soda.
- Use 1/4 tsp of salt.
- You need 2 of eggs.
- You need 1 1/2 cups of buttermilk (milk works fine).
- Take 2 tbsp of melted butter (canola oil is a good substitute).
Steps to make Cornbread:
- Preheat oven to 375°.
- In a bowl, whisk together all dry ingredients..
- In another bowl, whisk eggs until frothy.
- Whisk in butter milk and butter.
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).
Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
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