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Before you jump to A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Prepare 1 of bowl Plain cooked rice.
- You need 1/4 packages of Bonito flakes.
- Get 1 tsp of Soy sauce.
- You need 1 tsp of Roasted sesame.
- You need 1 of bit Shredded nori seaweed.
- You need 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
- Provide 1 of dash, (to taste) Grated ginger.
- You need 1 of leaf Shiso leaf (shredded).
- Take 2 tbsp of ★Grated daikon radish.
- Prepare 1 tbsp of ★Ponzu.
Instructions to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
- Cover with lots of kettle-cooked shirasu..
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
- It tastes great to eat this with the grated ponzu sauce from Step 5..
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...
Japanese chefs pay a lot of attention to the presentation of dishes. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl.
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