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Before you jump to 20 mins: ground turkey marinara sauce pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to 20 mins: ground turkey marinara sauce pasta recipe. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Take of Spaghetti.
- You need of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
- You need of ground turkey (I used 99%fat free).
- Provide of olive oil.
- Provide of cooking wine.
- Use of Salt, pepper.
- Prepare of Optional (I like a little bit spicy):.
- You need of Diced onion.
- Take of chopped garlic.
- Get of Ginger powder.
- Provide of Red pepper flakes.
- Take of Red pepper powder.
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package..
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
- Mix with the cooked pasta and dinner (lunch) is served :D.
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..
Everything from one pan pasta dishes to soups, meatballs, lasagnas, and more! An easy one pan turkey pasta recipe that is packed full of healthy vegetables. Zucchini and peas are cooked up with the pasta with a touch of lemon zest. Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil.
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