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Before you jump to Lemon pound cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lemon pound cake recipe. To make lemon pound cake you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Get 4 of stick margarine.
- Prepare 3 of cups sugar.
- Provide 4 of cups cake flour.
- You need 1 of cup milk.
- Use 6 of eggs.
- Use 2 of Tlb lemon flavoring.
Instructions to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy.
- Add milk then add flour one cup at a time.
- Add eggs one at a time beat until creamy add the lemon flavoring.
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.
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