Simple Way to Prepare Garlic and herbs mashed potatoes Homemade

Simple Way to Prepare Garlic and herbs mashed potatoes Homemade

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Garlic and herbs mashed potatoes

Before you jump to Garlic and herbs mashed potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to garlic and herbs mashed potatoes recipe. To make garlic and herbs mashed potatoes you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic and herbs mashed potatoes:

  1. Prepare of large potatoes.
  2. Use of margarine.
  3. Prepare of baking powder.
  4. Get of tangy mayonnaise.
  5. Get of Drizzle milk.
  6. Provide of salt.
  7. Provide of garlic and herb seasoning.

Steps to make Garlic and herbs mashed potatoes:

  1. Prep time 15 minute.
  2. After peeling rinse the potatoes and dice them and boil them for 30 minute..
  3. Once the potatoes are soft then drain water the pour your baking powder and start to mash the potatoes..
  4. Then add margarine then start to season the potatoes and again mash the potatoes..
  5. The add the mayonnaise to soften the potatoes and drizzle milk to your own discretion cause I love soft not hard potatoes..
  6. My dinner today is simple, healthy and tasty with topside steak, gravy, carrots and beetroot..
  7. Enjoy we did enjoy..

The most perfect, make-ahead Slow Cooker Cheesy Garlic Herb Mashed Potatoes. Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty Gruyere cheese. Each bite is perfectly smooth, creamy, and so delicious. Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic. This is the recipe you will come back to over and over again!

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