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Before you jump to Spicy Tuna Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to spicy tuna fried rice recipe. You can cook spicy tuna fried rice using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Tuna Fried Rice:
- Provide 1 can of Spicy tuna.
- Take 2 cup of cooked rice.
- Take 1 of carrot shredded.
- Provide 6 of small eggs.
- Prepare of Sal and pepper.
- Take 5 tbsp of oil.
Steps to make Spicy Tuna Fried Rice:
- With oil quick sauté the shredded carrot,.
- Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot.
- Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes.
- Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian.
- Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy.
Kimchi fried rice is one of my favorite recipes use kimchi for cooking. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. As for the rice, either white or brown rice may be used. Some restaurants and delis serve spicy tuna. When cool, enough to handle, arrange rice pieces on a serving platter.
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