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We hope you got benefit from reading it, now let's go back to chicken sopas (filipino chicken soup) recipe. To cook chicken sopas (filipino chicken soup) you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Sopas (Filipino chicken soup):
- Prepare 3 cloves of garlic.
- Provide 1 of medium chopped onions.
- Take 1 lb of chicken.
- Provide 2 cups of cabbage.
- Prepare 1 of small carrot, diced.
- Prepare of Salt and pepper.
- Provide 1 cup of elbow macaroni.
Instructions to make Chicken Sopas (Filipino chicken soup):
- Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock..
- Sauté onions and garlic until soft.
- Add carrots and macaroni and the chicken stock. Bring to a boil..
- When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins..
- Put the cabbage and simmer for 5 more minutes.
- Add salt and pepper to taste.
It's hot and humid in the Philippines (ahhh humidex) but we love our sopas. Creamy, filling and made with simple ingredients, it's comfort food at its best. Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks. In a pot, sauté garlic and onion in butter until tender.
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