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The ingredients needed to make Roast leg of a lamb with mint, lemon and cumin:
- Use of leg of lamb.
- Take of cumin.
- Take of olive oil.
- Prepare 2 of lemons.
Steps to make Roast leg of a lamb with mint, lemon and cumin:
- Place the mint, lemon juice, cumin and olive oil in juice, cumin and olive oil to give maximum flavor.
- Rub the mixture into the lamb and place in a suitable roasting tray.
- Roast the lamb in the normal way at 200°C.
- Serve on a bed of potatoes and green vegetables.
Mix the cumin seeds, garlic, lemon oil, lemon juice and mint together and rub it into the lamb. Season well with salt and pepper and pop the lovely leg into a A simple roast leg of lamb is one of the great vehicles for showing off the subtleties of your finest aged red. However, the addition of lemon, cumin. See recipes for Roast leg of a lamb with mint, lemon and cumin too. ½ teaspoon ground cumin. In a small bowl, whisk olive oil with lemon juice, lemon zest, garlic, harissa, coriander seeds and cumin.
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