Easiest Way to Prepare Mike's Meaty Mexican Marinara Sauce Ultimate

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We hope you got benefit from reading it, now let's go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:

1. Get of � For The Shredded Meats [go to your local Carnicería for ease].
2. Take of Shredded Seasoned Pork Carnitas.
3. Use of EX Thin Sliced Carne Asada Meat.
4. Prepare of Fried Seasoned Ground Chorizo Sausage.
5. You need of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need of Shreded Seasoned Rotisserie Chicken.
7. Use of � For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Provide of â—? For The Meaty Marinara Sauce.
10. Take of LG Chopped De-seeded Tomatoes.
11. Take of LG Chopped Spanish Onion.
12. Use of Medium Chopped Red Onion.
13. Take of Chopped Celery [with leaves].
14. Use of Loose Cilantro Leaves.
15. Get of Chopped De-sedded Green Bell Peppers.
16. Prepare of Chopped De-seeded Red Bell Peppers.
17. Take of EX LG Chopped De-seeded Jalepeno.
18. Take of Can Green Chiles.
19. You need of Shredded Cabbage.
20. You need of Chopped Parsley.
21. Take of Fine Minced Epazote Herb.
22. Take of Fine Minced Garlic.
23. Get of Ground Cumin.
24. Get of Favorite Spicy Red Salsa.
25. Take of Cans Your Favorite Spaghetti Sauce.
26. Use of Fresh Ground Black Pepper.
27. Prepare of Crushed Mexican Oregano.
28. You need of Mexican 3 Cheese.
29. Use of Can Drained Sliced Black Olives.
30. Get of Sugar.
31. Get of Fresh Lime Juice.
32. Provide of Fine Minced Basil Leaves.
33. You need of Italian Seasoning.
34. Take of Chili Powder.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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