Simple Way to Make Slow cooked lamb shanks Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to slow cooked lamb shanks recipe. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Slow cooked lamb shanks:

1. Provide of lamb shanks.
2. Provide of chopped tomatoes.
3. Get of large carrots.
4. Prepare of onions.
5. Take of bay leaves.
6. Prepare of fresh rosemary.
7. Prepare of red wine.
8. Use of chicken stock.
9. You need of spoons runny honey.

Steps to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions..
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker..
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot..
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered..
5. Drizzle the honey down the shanks..
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat..
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes..
8. Enjoy..

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes and steamed greens. Remove the lamb from the slow cooker; cover to keep warm. Thyme and Balsamic Slow Cooker Lamb ShanksNourish Every Day.

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