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We hope you got insight from reading it, now let's go back to cheese n garlic mashed potatoes recipe. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cheese n Garlic Mashed Potatoes:
- Use 2 lb of potatoes.
- Get 5 clove of garlic.
- Use 1 tbsp of sea-salt.
- Provide 1 cup of heavy cream.
- You need 1/2 cup of butter.
- Provide 1/2 tsp of salt.
- Provide 1/4 tsp of pepper.
- Prepare 1 cup of shredded cheddar cheese.
Instructions to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°.
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
- Keep warm until ready to serve. Then enjoy!.
Remove from the heat and pour into the potatoes. Tips to ensure roasted garlic bleu cheese mashed potatoes are perfect for your holiday table: Remove the skins if desired. Cook the potatoes until fork tender. Don't use raw garlic, or it could taste bitter. Add the butter while the potatoes are hot, so it will melt nicely.
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