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We hope you got benefit from reading it, now let's go back to opus magnus marinara recipe. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Opus Magnus Marinara:
- Provide of x 28 oz cans diced tomatoes.
- Provide of x 28 oz crushed tomatoes.
- Use of fresh leaves of basil, chopped.
- Prepare of minced garlic.
- Get of vidalia onion, chopped.
- You need of carrot, chopped.
- Get of ribs celery, chopped.
- Use of dried basil.
- Use of dried tarragon.
- Provide of dry red wine (preferably Chianti).
- Provide of kosher salt.
- Provide of water, divided.
- Prepare of olive oil, divided.
- Provide of bay leaves.
- Prepare of black pepper.
- Use of fresh Italian parsley.
- Provide of italians sausages, raw, cut in 6 each link.
- Use of tube anchovy paste (for the salt).
Instructions to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
- Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..
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