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We hope you got benefit from reading it, now let's go back to lumpia (filipino spring rolls) recipe. You can have lumpia (filipino spring rolls) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lumpia (Filipino Spring Rolls):
- Take 2.5 lbs of ground pork.
- You need 1 cup of shredded carrots.
- Get 1 cup of onions.
- Get 1 cup of spring onions, thinly sliced.
- Get 2 of eggs.
- Get 2 teaspoons of garlic powder.
- Provide 1 teaspoon of ground black pepper.
- Get 2/3 cup of soy sauce.
- You need 2 teaspoons of salt (optional).
- Get 1 of Knorr pork broth cube.
Steps to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well..
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
- Put the fried lumpia in a serving plate and let excess oil drip..
- Serve and enjoy!.
How to Cook Filipino Fried Lumpia Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. Using a slotted spoon, transfer the lumpia to paper towels to drain. Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) There's a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.
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