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Before you jump to Carmelized Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let's go back to carmelized bacon brussel sprouts recipe. To cook carmelized bacon brussel sprouts you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Provide 2 lbs of Brussel sprouts trimmed.
- Use 4 slices of bacon.
- Get 1 tbsp of butter.
- Take 1 cup of water.
- Provide 1/4 cup of spanish onion finely chopped.
- You need 1 tsp of garlic powder.
- Take to taste of Salt and pepper.
Steps to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt..
- Trim all of your brussel sprouts..
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender..
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled..
- In the same large pan cook your cut bacon until nice and cripy..
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them..
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy..
If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!
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