Step-by-Step Guide to Make Cheese n Garlic Mashed Potatoes Award-winning

Step-by-Step Guide to Make Cheese n Garlic Mashed Potatoes Award-winning

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Cheese n Garlic Mashed Potatoes

Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cheese n garlic mashed potatoes recipe. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:

  1. Get 2 lb of potatoes.
  2. You need 5 clove of garlic.
  3. Get 1 tbsp of sea-salt.
  4. Prepare 1 cup of heavy cream.
  5. You need 1/2 cup of butter.
  6. Provide 1/2 tsp of salt.
  7. Get 1/4 tsp of pepper.
  8. Prepare 1 cup of shredded cheddar cheese.

Steps to make Cheese n Garlic Mashed Potatoes:

  1. Preheat oven to 400°.
  2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
  3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
  4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
  5. Keep warm until ready to serve. Then enjoy!.

Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Remove from the heat and pour into the potatoes. Tips to ensure roasted garlic bleu cheese mashed potatoes are perfect for your holiday table: Remove the skins if desired. Cook the potatoes until fork tender. Don't use raw garlic, or it could taste bitter.

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