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We hope you got insight from reading it, now let's go back to lamb keema recipe. To cook lamb keema you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Provide of Minced Lamb.
- Take of Tomatoes (finely diced or crushed).
- Provide of Yellow Onion (finely diced).
- Use of Peas.
- Use of Potatoes (finely diced).
- You need of Garam Masala.
- You need of Salt.
- Take of Cooking Oil.
- Use of Water.
- Use of [Garlic Paste] - ground well.
- Prepare of Garlic.
- You need of Ginger.
- You need of Fresh Chillies (deseed).
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more..
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over..
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice..
I've tried this recipe with ground beef and lamb, it works well with both. Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. A flavourful Indian dish that would also well with beef mince. This lamb keema curry recipes is quick, easy and delicious. Best selling cookbook author Dan Toombs aka The Curry Guy shares this This lamb Keema is great scooped up with fresh naans.
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