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Before you jump to Greek Lamb Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to greek lamb cutlets recipe. To make greek lamb cutlets you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Lamb Cutlets:
- Take of lamb cutlets.
- Prepare of extra virgin olive oil.
- Use of Greek oregano.
- You need of garlic cloves crushed.
- Get of Salt and pepper.
Steps to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine.
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can.
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes.
- Place a skillet on the hob and heat until very hot before adding the cutlets.
- Cook for a few minutes on each side.
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad.
It can be used for roasts, outdoor barbecues or weeknight dinners. Today we cook Greek lamb, one of our favorite lamb dishes. Try it in these delicious roasts, kebabs, chops, cutlets, pie, and How to make lemon and garlic kebabs with Greek salad. A hearty lamb salad with all the classic. Greek style yogurt, as part of the marinade.
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